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Product Details:
Package Length: 3.5 inches
Package Width: 3.4 inches
Package Height: 3.4 inches
Package Weight: 1.15 pounds
Average Customer Rating: based on 7 reviews
Customer Reviews:
Average Customer Review:4.0 ( 7 customer reviews )
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Most Helpful Customer Reviews

3 of 3 found the following review helpful:

5indispensible  Jul 21, 2008
By K. J. Hodges
this stuff is amazing -- put a tsp or tbsp in a pot of soup -- or beef stew -- or pot roast and it works wonderfully well. Can't find it in New York City so I have friends and family send it to me. Now that I've found it Amazon, I finally have a source.

3 of 3 found the following review helpful:

5Beef stock that's perfect for soup  Feb 17, 2009
By Nathan Beauchamp "ConsumerAdvocate"
This is the best beef base for making soups that I've run into. It's a staple in my kitchen. I also use it for making black-bean garlic sauce, beef fried rice, and a range of other recipes that are dependent on a quality beef flavor. One 16oz tub contains quite a bit of base; enough to last me about a year.

5Never be without Tones Soup Base  Dec 13, 2011
By Excellent product, more salt than preferred, just have to adjust recipe
Tones Soup base, both chicken and beef are excellent products. Both contain too much salt especially in today's health-conscious world. In spite of the salt, a good cook should never be without these staples. You can 'pump up' the flavor of even cheap cuts of meat and guests will rave about your cooking. What more could you want!

2Not what I ordered!  Oct 03, 2011
By Susan Cooper
I was quite disappointed when I opened my new "Beef Base." What I had ordered--and used before--was a dry powder. This is liquid that must be refrigerated after being opened. Even the color of the container is different--the one I received is yellow, whereas what I ordered is red, like the picture displayed. I am not impressed.

5This is good and convenient  Feb 18, 2011
By dottie12
This product is very good and so convenient to have in your pantry. Also is
less expensive than buying canned broth. I can definitely recommend to anyone
who cooks with beef broth.

See all 7 customer reviews on Amazon.com
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