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Average Customer Review: 4.5

( 13 customer reviews )
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Most Helpful Customer Reviews

12 of 12 found the following review helpful:

If Only There Could Be Less Sodium Jun 24, 2008
By 'MaryLou Cheatham "The Collard Patch"
Tone's Tone's Spices (Spice Advice) Spicy Spaghetti Seasoning (* Zesty Italian Pasta Blend 14 oz) is one of our favorites. We used it in developing the recipes in The Collard Patch. We like the coarse blend of onions, garlic, spices, red and green bell peppers, and crushed hot red peppers. This delicious, spicy mix makes great pasta sauce and helps season collard greens.

The first ingredient listed is salt. A two-teaspoon serving supplies almost one fourth the salt that a young healthy person needs in a day's time. As we mature, we need to cut back on our sodium to avoid that silent killer, hypertension. If we weren't concerned that it would run our blood pressure up, we would eat more of it.

If only there could be less sodium, we could enjoy it more often!

7 of 7 found the following review helpful:

Great stuff! Jun 29, 2007
By A. Morales
I have used Tone's Spicy Spaghetti Seasoning for some time now and I have to say that it has added a lot of flavor and zest to my pasta dishes. The combination of spices that include chili flakes, bell pepers & onions give it the right amount of kick that makes your taste buds stand up and take notice. Can't imagine not using it! :)

5 of 5 found the following review helpful:

Spicy Spaghetti Seasoning Aug 08, 2010
By Richard F. Flewelling
Not many stores stocks this exceptional seasoning. I use it not only in spaghetti, but goulash and stews. It really brings a great Italian flavor up and makes an average dish, exceptional.

Needs a salt-free version Dec 13, 2011
By Deborah L. Soltesz "deborah lee"
This spice blend is delicious. Hubby won't eat canned spaghetti sauce unless I dump some of this in it. We've gone through at least three or four jars. Unfortunately, the salt in this blend is just doesn't work. It's not that we're low-sodium fans, but canned sauces simply do not need added salt. More importantly, no matter how I try to keep the distribution even (shake, stir, etc.), the bottom quarter of the container ends up having so much salt in it that it's simply unusable. Instead of throwing away any more, I'm working on coming up with my own mix of seasonings to pep up our sauce. I won't be buying any more.

Amazing Dec 13, 2011
By MovieWatcherinChicago
This makes much better sauce than anything you can buy from a grocery store, one of the most used things in my house!

See all 13 customer reviews on Amazon.com

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